Search Results for “Zabaglione” – Welcome to Rosemarie's Kitchen

Dine with a Friend

Tomorrow is Thanksgiving. We aren’t here to talk turkey. Today is Dine with a Friend, Play with Dad and National Parfait Day. Those are all worthy of attention.

One-Pot Creamy Meatball Tomato Penne

Welcome to my Thursday, or in our house what we like to call Tuscan Thursday. Whenever possible, I make something with an Italian influence. Anything from an Antipasto Platter to a Zabaglione Trifle Dessert could make its way to my Tuscan Table.

Asparagus with Bacon Sabayon

What is Sabayon? That was my first question. I knew it was French, but that was about it. Turns out this rendition of a Bacon Sabayon isn’t your typical French Sabayon. A typical Sabayon is the French take on another classic Custard Sauce, Zabaglione. A true Sabayon, like it’s Italian Cousin, is made with wine, … Continue reading “Asparagus with Bacon Sabayon”

Fresh Fruit with Whipped Cream Zabaglione

What is Zabaglione? It is a foamy, custard-like mixture of egg yolks, sugar and Marsala wine served hot or chilled as a dessert. Often Zabaglione is served over fruits or cakes. The very first time we ate this wonderful dish, it was actually prepared table-side in a private dining room by a Five-Star Chef using … Continue reading “Fresh Fruit with Whipped Cream Zabaglione”

Traveling Dinner Party – Part 9 – Desserts and Sweets

Have you been keeping track of all the twists and turns of this elaborate, multi-course menu? No matter, because at long last, we have arrived at dessert! Be it the 5th, 7th or 9th course of the evening – dessert is dessert.

Italian Roasted Potatoes

In case you haven’t noticed by now, I love Italian foods. We aren’t talking just spaghetti, although I make a mean pot of sassy spaghetti. I love it all – from the Antipasto dishes such as Bruschetta, Crostini or a Antipasto Platter, to all the meats and pasta dishes, the flavorful sides and best of all … Continue reading “Italian Roasted Potatoes”

Traveling Dinner Party – Part 10 – Conclusion

Bet you thought Part 9 was it – the end of our traveling dinner party. After all; Part 9 was all about desserts. Aren’t desserts the end of any meal? Yes – most of the time. However; lavish affairs generally end as they began. Friends gather, raise a glass and toast the success of an evening … Continue reading “Traveling Dinner Party – Part 10 – Conclusion”